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Organic farming is a type of agriculture that avoids the use of some typical farming practices. Organic farmers can't use some types of soil additives and fertilizers, genetic engineering, or radiation on their products. Organically farmed animals aren't given hormones for growth or antibiotics.
Understanding the Context
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides. Learn what "organic" really means, how USDA labels work, and when paying more for organic foods may or may not benefit your health. What is organic food? Organic food is produced in a way that protects people, animals and the environment.
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Key Insights
Find out what organic means and how it’s different from non-organic. ORGANIC definition: 1. not using artificial chemicals in the growing of plants and animals for food and other products…. Learn more. Organic food has real differences from conventional — but the health benefits are less clear-cut than the price tag suggests.
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Here’s what the science says. Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts. “Organic” can be used to label any product that contains a minimum of 95% organic ingredients (excluding salt and water). Up to 5% of the ingredients may be nonorganic agricultural products ...
Organic Food: Is It Better for You? - Cleveland Clinic Health Essentials